It Is Tripple Layred Cooking Vessel Made From Aisi S.S. 304/316 L Stainless Steel (jindal/salem) Food Grade Quality Material For Cooking Of Rice (50 Kg In 20 Min), Dal (35 Min), Vegetables( 30min), Idlys ( 600 Idlys In Ten Min), Milk (150 Ltrs In 25 Min), Pulses (30 Kg In 45-50 Min), Potaoes (140 Kg In 25 Min), Khaman (17 Kg In 15 Min), Pasta (120 Kg In 30 Min), Non Veg,Water, Etc.

Cooker Are Provided With Solid Stainless Steel Shafts Supported On Special Bearings Mounted On Heavy Duty S.S. Tubular Stands. Complete Cooker Is Polished & Buffed To Mirror Finish For Hygienic Cooking.

The Vessel Is Designed For 4 Kg/Cm² Jacketd Steam Pressure & Tested Hydraulically At 8 Kg/Cm² Steam Pressure. We Are Having More Than 800 Installtion In Various States Of India. We Have Also Exported Our Cookers To South Africa, South East Asia, Gulf Countries.